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Healthy Easter Chocolate Recipe - Sugar Free!


Happy Easter from all at Newstead Chiropractic!


  • 50g Cacao Butter
  • 50g Coconut Oil
  • 6 Tab Cacao Powder
  • 1 tsp liquid stevia or substitute with 2- 4 tab rice malt syrup
  • Pinch of sea salt


  1. Melt cacao butter and coconut oil in a bowl over a pot of boiling water.
  2. Once melted, add cacao powder and wisk to remove any lumps.
  3. Stir in sweetener of choice and a pinch of sea salt.
  4. Taste mixture and add more sweetener if desired.
  5. Pour mixture into Easter shaped moulds (Ice cube trays also work if you don’t have moulds).
  6. Freeze for at least 20 minutes.
  7. Remove from the freezer and EAT! The chocolate will keep for approximately 1 month, remove from freezer 3-5 minutes before eating to soften slightly.

Variations: Stir through any of your favourite toasted nuts for extra crunch, add a sprinkle of chilli flakes for chilli chocolate, or stir through some vanilla, orange zest, dried fruit, peppermint essence or cinnamon! Or experiment with a few to find your favourite combination! My favourite is toasted pistachios and dried cranberries!

How did you go? We’d love to hear about your own
chocolate-making success… and we LOVE pictures of chocolate bunnies :)
Share a comment below or post your pictures to our Facebook page today!
Happy healthy chocolating!

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